Owner/Chef John has been creating fantastic meals in the valley for a long long time! His “pillow bread app” is a must have. The wood fired oven is used not only for this dish and the pizzas but to finish most of the other dishes off. What a hidden gem. Sometimes hard to get a reservation so plan ahead. The will do private events and also offer wine tasting and community events. I hope they stay around forever!
Overview
Located in the heart of Twisp, Washington, Tappi is a hidden gem that quickly becomes a favorite for locals and visitors alike. With its cozy atmosphere and eclectic menu, this charming restaurant offers a delightful experience that keeps guests coming back for more.
Whether you're here for a casual lunch or a special dinner, Tappi brings together the best of fresh, locally sourced ingredients with flavors that feel both familiar and adventurous. Its menu changes seasonally, ensuring that there’s always something new to try, while keeping classic favorites on rotation. The staff are incredibly welcoming, making it easy to settle in and enjoy your meal with friends or family.
A standout feature of Tappi is its commitment to showcasing the best of what the region has to offer. Many of the ingredients come from local farms, ensuring not only freshness but also supporting the local economy. Dishes are crafted with care, whether it’s a perfectly seared steak, a creative salad featuring seasonal greens, or a comforting bowl of soup on a chilly day. The flavors are always spot-on, with a perfect balance of richness and freshness.
One of the most popular items on the menu is the restaurant’s handmade pastas. These pastas are made fresh in-house, and you can taste the difference in every bite. Whether you’re indulging in a classic spaghetti bolognese or trying something more daring, like the seasonal ravioli stuffed with locally sourced ingredients, these pastas never disappoint. The textures are spot-on, the sauces rich without being overpowering, and the portions generous enough to satisfy without feeling overwhelming.
Vegetarians and vegans will find plenty of options to enjoy at Tappi as well. The chefs are known for their creative takes on plant-based dishes, bringing fresh vegetables into the spotlight in delicious and unexpected ways. Whether it's a hearty veggie burger or a light yet satisfying vegetable stir-fry, the flavors never feel lacking or boring. It’s a true testament to the talent of the kitchen team.
The drink menu is equally impressive. Featuring a carefully curated selection of wines, craft beers, and signature cocktails, Tappi offers the perfect pairing to every meal. For wine enthusiasts, there’s a range of local and international wines to explore, with knowledgeable staff on hand to guide your choices. If you're in the mood for something more refreshing, the cocktail menu offers a great variety of inventive options, each crafted with unique ingredients that complement the restaurant’s overall vibe.
It’s also worth mentioning the restaurant’s commitment to providing a family-friendly environment. The atmosphere at Tappi is relaxed and unpretentious, making it a great spot for families with children, couples, and even solo diners. The welcoming ambiance, along with attentive service, ensures that every visit feels like a special occasion.
The location at 201 S Glover St, Twisp, WA 98856, adds to the charm of the experience. Situated in a quaint area, it offers a peaceful retreat for those looking to enjoy a good meal away from the hustle and bustle. Whether you’re visiting from out of town or a local looking for a new favorite spot, Tappi offers something for everyone.
What sets Tappi apart from other dining spots in the area is its ability to blend quality, creativity, and consistency. Every visit feels like an opportunity to try something new while still being able to enjoy the familiar dishes that make it special. The quality of the ingredients, the skillful preparation, and the warmth of the service all come together to create a dining experience that’s hard to beat.
Good to know
Service options
âś“ Takeaway âś“ Dine-in âś“ DeliveryHighlights
âś“ Great dessert âś“ Great wine listPopular for
âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Coffee âś“ Comfort food âś“ Healthy options âś“ Small plates âś“ Vegan options âś“ Vegetarian options âś“ WineDining options
âś“ Dinner âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ ToiletAtmosphere
âś“ Casual âś“ Cosy âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ Family friendly âś“ Groups âś“ LGBTQ+ friendly âś“ Tourists âś“ Transgender safe spacePlanning
âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Cheques âś“ Credit cards âś“ Debit cards âś“ Credit cardsChildren
âś“ High chairsParking
âś“ Free of charge street parking âś“ Free parking lot âś“ ParkingPhotos
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Location
Reviews
- No ratings yet 238 reviews
Eating at Tapp’s felt like being invited into someone’s home for dinner — sitting at the bar watching John cook was an incredible experience; it’s clear he loves what he does. The food was beyond amazing, the service was personal and friendly, and by the end of the night, it felt like we’d made new friends. Hands down, the best restaurant experience we’ve ever had.
We brought our son (who is a chef) here for dinner and had a fabulous meal. We shared the house salad, delish, then we shared the tomato and chevre pillow bread. It was fantastic. Our son had the Gamboretti, a shrimp and seafood pasta dish, the shrimp were very fresh and tasty, I had the Venetian beef, in a delicious beef and wine sauce with polenta, so good and the leftovers were divine. My hubby had the Canale pasta with sausage, also Delicious. I could not recommend this place more, our second time here and we will definitely be back. Thank you to John and your welcoming staff!
We thought maybe people were exaggerating when they called this the best Italian food they’d ever had, but really, it was spectacular! We ordered the Anna pizza and the bucatini & bacon pasta special. Each was about $25. The Anna pizza was maybe the best pizza I’ve ever had. We would definitely visit again if we’re ever in the area! Make sure you book a reservation in advance.
I came in as a single diner without a reservation. The hostess originally told me they we're full, but she said she would ask the owner John if they could squeeze me in. They were able to serve me and I am so glad they did. The atmosphere in this place is so welcoming. The service was outstanding from start to finish, and the food was incredible. I had a house salad and the Italian sausage cuscino. The cuscino was outstanding with a rich homemade sauce that you would have to taste to understand. In addition to a wonderful dining experience, John offered me some local fly fishing tips. If you have a chance to check this place out, you definitely should. I'm sorry I can only give them 5 stars. This place is a gem.
Small and cozy restaurant in Twisp with good service, great spot for a romantic date night. Definitely recommend! I really enjoyed their baby back ribs (super juicy and delicious) and my husband loved his pizza. The vegetable polenta was quite oily but this was also my first time tried polenta so maybe it's supposed to be like that? They also have a small selection of wine with very resonable price (though my waitress served wine in the same type of cup as our water cup, only until we ordered a bottle that wine was served in actual wine glass. I'm personally have no problems with it, it just seemed a little strange :).
First time in we learned you should get a reservation. They did offer a table at tue next available time. Unfortunately we missed out the first night. So we got a reservation the next night. The pillow bread was awesome. I absolutely loved my spaghetti with prawns special (I am sure it was not called spaghetti). It was fabulous. The sauce should come with a warning label it was so good. Don’t be in a rush, slow down and enjoy your meal.
This food was so delicious maybe even better than eating in Italy